Apart from his interest in recycling and environmental issues, Shane specializes in creating imaginative meals from surplus food. He began cooking seriously when he was asked to prepare vegetarian cuisine for the Harbourside Market in Bristol…
Read MoreI’m honored to chat with My Green Friend, Pamela Salzman, about this month’s Everyday Eco-Habit of Going Waste-LESS.
Read MoreI want to continue our Everyday Eco-Habit journey in the kitchen by going Food Waste-LESS. Believe it or not, food waste is a major cause of global climate change, wastes precious natural resources, not to mention wasting your money!
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